Considerations To Know About Jamón ibérico
By the middle with the 18th century, pepper crops were proven during the normal location of Vera substituting the then-popular flax fields irrigated through the Tiétar river waters, flowing from Sierra de Gredos. How is Pimentón de la Vera generated?500.000 kilos que son certificados como Denominación de Origen. Casi todo el proceso se hace de f